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Bulletin of the Brooklyn Entomological Society; n. s. v. 17-18 (1922-23)
Ingram 出版This work has been selected by scholars as being culturally important and is part of the knowledge
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The Chemist and Druggist [electronic Resource]; Vol. 129 = no. 3055 (27 Aug. 1938)
Ingram 出版This work has been selected by scholars as being culturally important and is part of the knowledge
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The Chemist and Druggist [electronic Resource]; Vol. 180 = no. 4358 (24 Aug. 1963)
Ingram 出版This work has been selected by scholars as being culturally important and is part of the knowledge
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The Chemist and Druggist [electronic Resource]; Vol. 120 = no. 2833 (26 May 1934)
Ingram 出版This work has been selected by scholars as being culturally important and is part of the knowledge
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The Chemist and Druggist [electronic Resource]; Vol. 177 = no. 4280 (24 Feb. 1962)
Ingram 出版This work has been selected by scholars as being culturally important and is part of the knowledge
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The Chemist and Druggist [electronic Resource]; Vol. 96, no. 5 = no. 2193 (4 Feb. 1922)
Ingram 出版This work has been selected by scholars as being culturally important and is part of the knowledge
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The Chemist and Druggist [electronic Resource]; Vol. 171 = no. 4135 (23 May 1959)
Ingram 出版This work has been selected by scholars as being culturally important and is part of the knowledge
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The Chemist and Druggist [electronic Resource]; Vol. 145 = no. 3463 (22 June 1946)
Ingram 出版This work has been selected by scholars as being culturally important and is part of the knowledge
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The Chemist and Druggist [electronic Resource]; Vol. 124 = no. 2929 (28 Mar. 1936)
Ingram 出版This work has been selected by scholars as being culturally important and is part of the knowledge
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The Chemist and Druggist [electronic Resource]; Vol. 139 = no. 3293 (20 Mar. 1943)
Ingram 出版This work has been selected by scholars as being culturally important and is part of the knowledge
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The Chemist and Druggist [electronic Resource]; Vol. 152 = no. 3644 (24 Dec. 1949)
Ingram 出版This work has been selected by scholars as being culturally important and is part of the knowledge
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The Chemist and Druggist [electronic Resource]; Vol. 141 = no. 3337 (22 Jan. 1944)
Ingram 出版This work has been selected by scholars as being culturally important and is part of the knowledge
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The Chemist and Druggist [electronic Resource]; Vol. 124 = no. 2924 (22 Feb. 1936)
Ingram 出版This work has been selected by scholars as being culturally important and is part of the knowledge
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The Chemist and Druggist [electronic Resource]; Vol. 152 = no. 3635 (22 Oct. 1949)
Ingram 出版This work has been selected by scholars as being culturally important and is part of the knowledge
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The Chemist and Druggist [electronic Resource]; Vol. 125 = no. 2951 (29 Aug. 1936)
Ingram 出版This work has been selected by scholars as being culturally important and is part of the knowledge
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The Chemist and Druggist [electronic Resource]; Vol. 125 = no. 2968 (26 Dec. 1936)
Ingram 出版This work has been selected by scholars as being culturally important and is part of the knowledge
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The Chemist and Druggist [electronic Resource]; Vol. 166 = no. 3985 (21 July 1956)
This work has been selected by scholars as being culturally important and is part of the knowledge
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The Chemist and Druggist [electronic Resource]; Vol. 164 = no. 3953 (26 Nov. 1955)
This work has been selected by scholars as being culturally important and is part of the knowledge
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The Chemist and Druggist [electronic Resource]; Vol. 163 = no. 3922 (23 Apr. 1955)
This work has been selected by scholars as being culturally important and is part of the knowledge
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The Chemist and Druggist [electronic Resource]; Vol. 159 = no. 3814 (28 Mar. 1953)
Ingram 出版This work has been selected by scholars as being culturally important and is part of the knowledge
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The Chemist and Druggist [electronic Resource]; Vol. 159 = no. 3809 (21 Feb. 1953)
Ingram 出版This work has been selected by scholars as being culturally important and is part of the knowledge
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The Chemist and Druggist [electronic Resource]; Vol. 173 = no. 4176 (27 Feb. 1960)
Ingram 出版This work has been selected by scholars as being culturally important and is part of the knowledge
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